Role

Chapter 13

After finally gathering enough orc meat for the Overseer, Thrunna's Boar Hunt
was finally set in motion. Now the only question, how to cook the feast once
the hunt was concluded?Since it is all about sow rites, Thrunna went around
the village asking the sows about the best thing they ever ate.She compiled
a list of orcepies for the post-Boar Hunt Feast.

Her compiled list looks as follows:

Appetisers:

Dwarf toes, smothered in natural jam, best server straight from their former
owner's boots.

Arial wings, de-feathered. Not much meat, but the hollow bones are filled
with marrow for sucking out.

Elf ears: A true delicacy raw, these delicious morsels will likely be
reserved for Thrunna and other high ranking orcs.

Sides:

Giant stew: Boiling a stormie giant (preferably alive) yields a wonderful
stew. Add toobers for some grit if giant isn't full grown.

Mashed potatoes and blood gravy. Just like it sounds, delicious.

Brain relish. Mash up the brains of nearly anything and serve in skull.

Main Dish:

Boar Meat, slow roasted over an open fire pit, blessed by the Dark Orc Gods.
To maintain tenderness, poor elf blood freely onto meat. Stuff mouth with
severed wood-elf head for added flavor.Slicing should be done with
Elfreaver. Steaks for everyone!

That's how Orcs do Orcsgiving.