From "Intercourses, an Aphrodisiac Cook Book" and I've made it for many a Valentine's day and other romantic meals. It's super easy too. Goes great with a really rich chocolate desert and a bottle of champagne:

Strawberry Pasta

1 pint fresh strawberries
half pound spaghetti
1/4 cup grated pecorni or parmasan cheese
2 tablespoons butter
1/4 cup heavy cream
mint sprigs for garnish

Puree the strawberries in a blender, strain to remove seeds. Cook the spaghetti using package directions, drain and toss with the cheese. Heat the butter and cream in a small saucepan. Move the pasta to a serving bowl, cover with strawberries, then the butter sauce. Toss well, service with additional cheese and garnish with mint.


My notes, if you want to add some meat to this dish, I usually grill up some nice filets to serve in the middle of it.